+370 670 17199 | +370 69984666 info@armeni.eu Josvainių g. 36, Kaunas LT-47141

Our products

BASTURMA - The pride of our company is the air-dried beef “Basturma”, which is a special and exclusive product not only for its flavor, aroma, traditions and methods of consumption, but also for the history of origin, which reaches 95-45 years BC. when Armenia was ruled by powerful king TIGRANES THE GREAT. He expanded his possessions from the Black to the Mediterranean Sea. Crafts developed, the culture of the country grew up. Caravans from Armenia traveled to the far countries. Armenian merchants even traded with China and India. Exhausting trips lasted for months. They could take along any food except meat. It became rotten in just a few days. Then the technology of curing meat appeared - salting and drying. This technology both allowed meat to stay fresh during long trips and surprised people from the farness with its taste. Armenians call this dish “Basturma”. Thus, by combining Lithuanian nation long-time experience of processing and preparation of meat with millenary traditions of production of foodstuffs from other counties (Caucasus, Asia) and by “combining” other forces we could have introduced to and popularized in the Lithuanian market a previously unknown delicacy product that currently can be easily found in the largest RIMI, IKI, MAXIMA,etc. and smaller supermarkets. We are glad that customers understand and properly evaluate the benefits of air-dried meat and their comments on “Basturma” are not only positive, but even respectful. This is evidenced by the increasing sales. It should be noted that the product introduced has been and is still being constantly improved over the past few years. Here undoubtedly, innovations (for example, more modern methods and equipment for the processing of raw meat, other packaging materials) are inevitably needed to be implemented and used (both in terms of improving the characteristics of the product itself, as well as its appearance, design, packaging, changing packaging). Thus we try to make it as attractive as possible both to the local consumer and also to attract foreign trade networks, which in turn could deliver this product to their customers. Therefore currently we are intensively looking for new outlets in other countries, because we believe that the product introduced can compete with foreign products that meet the same standards.
Meat is the main component of “Basturma”. It is one of those products that provide us with irreplaceable amino acids, B group vitamins, some fat soluble vitamins and a number of microelements. Meat appears to be a source of easily assimilated iron. Only a certain part of meat is used for the production – beef ham. Each slice of beef is covered with spice mixture (so called “chaman”) by hand, which contains various spices, including those grown in the Caucasus Mountains. It is this “chaman” (and also the application of a special production technology) that makes air-dried beef “Basturma” an exceptional and a unique product, and turns it into a delicacy recognized by the majority of people. “Chaman” contains garlic that together with some other spices has antibacterial and antiviral properties. In addition, our “Basturma” is a perfect choice for those who count calories or avoid fatty foods, as this meat contains only the minimum amount of fat. It should also be noted that air-dried beef “Basturma” retains almost all vitamins, minerals and other nutrients, since the production process involves the use of low temperatures.
Although “Basturma” has been known for thousand years, its production has not undergone any major changes to date. It still involves a great deal of handwork. As is known, the warmth of human hands gives each product a special energy and distinctness. Especially if it's made with love.
This is how our “Basturma” is produced. We do not use equipment intended for mass production, which makes the manufacturing process of “Basturma” distinct, since each piece of the highest quality meat is processed only by hand. This – the handwork – is perfectly reflected on the quality, taste, flavor, etc. of the final product. The production process of air-dried beef “Basturma” requires a certain amount of patience, as the whole manufacturing process lasts up to 3 months and consists of the following steps: selecting meat, salting, maturing, applying spice rubs and air-drying.
We recommend serving “Basturma” for snacks with beer, brandy, wine and cognac. However, this delicacy can be used in the kitchen according to your taste, fantasy and creativity.

All
Armenian spices
Dried products
Dried sausages
gardzio-desreles

Dried beef sticks “Gardžio”

Dried beef sticks “Gardžio”
Dried beef sticks “Gardžio”
Armeniski-prieskoniai-svelnus-1-724x1024

Armenian spices (milder)

Armenian spices (milder)
Armenian spices (milder)
prieskoniai

Armenian spices (more spicy)

Armenian spices (more spicy)
Armenian spices (more spicy)
Armeniska-adzika-724x1024

Armenian Adzhika (very spicy)

Armenian Adzhika (very spicy)
Armenian Adzhika (very spicy)
basturma

“Basturma” 60g (sliced)

“Basturma” 60g (sliced)
“Basturma” 60g (sliced)
Basturma-100gr-pjaustyta-724x1024

“Basturma” 100g (sliced)

“Basturma” 100g (sliced)
“Basturma” 100g (sliced)
Basturma-NewNewNew

“Basturma” gold 250g (sliced)

“Basturma” gold 250g (sliced)
“Basturma” gold 250g (sliced)
Basturma-nepjaustyta-724x1024

“Basturma” (whole piece)

“Basturma” (whole piece)
“Basturma” whole piece
Vytinta-Aviena-NewNew

Dried lamb

Dried lamb
Dried lamb
Su-kadagaiu-juogomis-New

Dried beef with juniper berries

Dried beef with juniper berries
Dried beef with juniper berries
Vytinta-kalakutiena-New

Dried turkey

Dried turkey
Dried turkey
Vytinta-Armeni-Nugarine-New

Dried pork loin

Dried pork loin
Dried pork loin
Vytinta-Armeniska-Sonine-NewNew

Dried pork bacon

Dried pork bacon
Dried pork bacon
liezuvis

Dried beef tongue

Dried beef tongue
Dried beef tongue
Kalukutienos-Gardzio

Dried turkey sticks “Gardžio”

Dried turkey sticks “Gardžio”
Dried turkey sticks “Gardžio”
kiaules-liezuvis

Dried pork tongue

Dried pork tongue
Dried pork tongue
Vytinti-jautienos-siaudeliai-724x1024

Dried beef straws

Dried beef straws
Dried beef straws
sudziuch

“Sudjuc” 70g (sliced)

“Sudjuc” 70g (sliced)
“Sudjuc” 70g (sliced)
Jautienos-Avienos-Desra-Sudziuch-New

Dried beef-lamb sausage “Sudjuc”

Dried beef-lamb sausage “Sudjuc”
Dried beef-lamb sausage “Sudjuc”
Sudziuch-vytintos-desreles-724x1024-(1)

Dried “Sudjuc” sausages

Dried “Sudjuc” sausages
Dried “Sudjuc” sausages
Pelesine-desra

Dried beef sausage with natural edible mold

Dried beef sausage with natural edible mold
Dried beef sausage with natural edible mold
bajoru

Dried sausage “Bajorų”

Dried sausage “Bajorų”
Dried sausage “Bajorų”
joker1

Dried beef “Joker”

Dried beef “Joker”
Dried beef “Joker”
armeniska-desra-su-riesutais

Dried beef sausage “Armeni” with walnuts

Dried beef sausage “Armeni” with walnuts
Dried beef sausage “Armeni” with walnuts
giumri

Dried beef sausage “Giumri”

Dried beef sausage “Giumri”
Dried beef sausage “Giumri”
baziliku

Dried beef sausage with basil

Dried beef sausage with basil
Dried beef sausage with basil
brinza

Dried beef sausage with “Brinza” cheese

Dried beef sausage with “Brinza” cheese
Dried beef sausage with “Brinza” cheese
lazdyno-riesutais

Dried Armenian salami with hazelnuts

Dried Armenian salami with hazelnuts
Dried Armenian salami with hazelnuts
asorti

Dried meat products “Asorti”

Dried meat products “Asorti”
Dried meat products “Asorti”
migdolu-riesutais

Dried Armenian cervelat sausage with almond nuts

Dried Armenian cervelat sausage with almond nuts
Dried Armenian cervelat sausage with almond nuts
Armeni-desreles-jautienos

Dried beef sausages ”Armeni”

Dried beef sausages ”Armeni”
Dried beef sausages ”Armeni”
Vytintos-jautienos-desreles-su-pistacijomis-724x1024

Dried beef sausages with pistachios

Dried beef sausages with pistachios
Dried beef sausages with pistachios
medziokles-desreles

Dried beef-pork sausages “Medžioklės”

Dried beef-pork sausages “Medžioklės”
Dried beef-pork sausages “Medžioklės”
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